Strong Nature® Green Coffee is intended for:
- Chlorogenic acids from green coffee extract reduce the absorption and release of glucose into circulation, thereby promoting the use of existing fat deposits as an energy source. In this way, fat tissue is consumed. By reducing fat tissue, the risk factor for the development of many diseases, including type II diabetes, is decreased.
- Green coffee seeds contain minerals, with niacin being the most prominent, as well as aromatic compounds, strong antioxidants, proteins, and polysaccharides...
Among the amino acids present in green coffee proteins, the most important is tryptophan, a precursor of serotonin – a neurotransmitter that is crucial for mood and behavior, reduces anxiety, increases the feeling of fullness, and plays an important role in regulating sleep.